But that won't stop me from trying out my own recipe.
It's been a while since I've last made hummus, but I found myself craving it quite a bit today. I've been trying to eat more and more raw, and this high-fruit diet has made me crave some of my classic vegan favorites. I figured I deserved to have some tasty hummus for dinner!
Simple and versatile, just as hummus should be :)
Ingredients:
o 1 1/2 C cooked chickpeas
o 1 C cooked black beans
o 2 Tbsp tahini
o 1/2 c water
o 2 cloves garlic
o 1 - 1 1/2 Tbsp balsamic vinegar
o salt and pepper to taste
o Simply blend or mash all of the ingredients together, and enjoy!
